Leek or Garlic? A Chemical Evaluation of Elephant Garlic Volatiles
نویسندگان
چکیده
منابع مشابه
Deodorization of garlic breath volatiles by food and food components.
The ability of foods and beverages to reduce allyl methyl disulfide, diallyl disulfide, allyl mercaptan, and allyl methyl sulfide on human breath after consumption of raw garlic was examined. The treatments were consumed immediately following raw garlic consumption for breath measurements, or were blended with garlic prior to headspace measurements. Measurements were done using a selected ion f...
متن کاملThe Chemical Compositions of the Volatile Oils of Garlic (Allium sativum) and Wild Garlic (Allium vineale)
Garlic, Alliumsativum, is broadly used around the world for its numerous culinary and medicinal uses. Wild garlic, Allium vineale, has been used as a substitute for garlic, both in food as well as in herbal medicine. The present study investigated the chemical compositions of A. sativum and A. vineale essential oils. The essential oils from the bulbs of A. sativum, cultivated in Spain, were obt...
متن کاملGarlic & Health
I thought garlic would be a simple, herb-with-some-data-alot-of-hype-some hope-subject for an article. Fat chance. It seems a basic premise was remiss. Until recently most people were convinced that allicin, a sulfur-containing constituent of crushed garlic, was responsible for garlic’s health effects. Manufacturers standardize their garlic supplements according to the percent allicin. Scientis...
متن کاملCharacterization of garlic endophytes isolated from the black garlic processing
The objectives of this study were to isolate and identify garlic endophytes, and explore the characteristics of dominant strains. Garlic endophytes were studied through phenotypical characterization and comparative sequence analysis of 16S rDNA based on culture-dependent approaches. Representative strains inferred from 16S rDNA sequencing were selected for further identification by gyrA and rpo...
متن کاملGarlic: a review of potential therapeutic effects
Throughout history, many different cultures have recognized the potential use of garlic for prevention and treatment of different diseases. Recent studies support the effects of garlic and its extracts in a wide range of applications. These studies raised the possibility of revival of garlic therapeutic values in different diseases. Different compounds in garlic are thought to reduce the risk f...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Molecules
سال: 2020
ISSN: 1420-3049
DOI: 10.3390/molecules25092082